Food

Born from the creative kitchen of Chef Avraam Savvides, Fatty Buns is all about one thing: big, juicy, seriously messy burgers.
Loaded with bold flavours, juicy patties, and buns that mean business, Fatty Buns brings a fresh, fun twist to the burger game. No boring bites, no skinny portions — just fatty burgers, filthy flavours, and good vibes.
Come hungry. Leave happy. 🍔

German Bratwurst made with premium ingredients, tucked into a perfectly toasted bun with caramelised onions, Top Dog takes the humble hot dog to gourmet levels.

With classic and adventurous toppings, Top Dog has something that will make your taste buds sing.

Sweet

Welcome to the tasty world of Crepaland, which stimulates children and adults with its tasty and delicious products. In 1998 the company “fagoto creperie”, had professionally developed in Argostoli of Kefalonia, the unique crepe recipe originally created in 1992. In 2005 the Logo “fagoto creperie” was replaced by today’s brand name, “Crepaland”, which successfully represents the chain of the most well-known crepe outlets in Greece. The production plant of the crepe mixture, supplies only the Crepaland stores. It is certified with the European standard ISO 22000 and is continuously focused on the creation of high quality products.
At the end of 2010, the company, for the first time launches its development outside Greece, with the agreement on concession of franchising rights (Master Franchise) to the company Th. Trachonitis Creperie Ltd, based in Nicosia Cyprus. At the moment, five Crepaland outlets are in operation in Cyprus, all in Nicosia with the prospect of more development in the other cities of the island.

Homemade treats baked with love by Cleo & Elina — two teenagers with sticky aprons and big sweet dreams.

Golem Brewhouse is an award-winning brewery making balanced, high-quality beers. We love experimenting and sharing the magic of craft beer with everyone - whether you’re already a fan or just curious to try it. Inspired by our Czech roots, we make some of the most original beers in Cyprus. We brew in a beautiful stone house in Nicosia’s Old Town. Our taproom is only a few steps away and serves eight of our own beers on tap and an occasional guest beer. Here you can enjoy Czech beer culture, with every beer served fresh, and cold and poured the traditional way: one-third foam and two-thirds beer in a chilled glass.